Bananas are only the start of this day. You’ll roll through La Rekompensa Mundo del Platano, then move on to Arehucas Rum Distillery and the island’s wine world, all with guided explanations and tasting breaks. I like how this tour turns food you know into production you can actually picture, and it keeps the pace tight enough to cover a lot without feeling like you’re just driving.

Two things stand out right away: the day’s variety (banana, rum, coffee, wine, mojo), and the fact that key stops include admission and tastings, so you’re not constantly paying extra for entry. One thing to plan for: the schedule is packed, and some parts involve walking and steep steps, so if you move slowly, you’ll want to think about comfort before you book.

Key highlights worth your attention

• Banana museum with guided plantation-style context plus a second tasting stop inside the experience
• Arehucas distillery and cellars visit with rum tasting for ages 18+
• A free hour in Agaete to handle lunch your way
• Bodega Los Berrazales includes wine and coffee tastings (plus a short mojo sauce workshop)
• All bus transfers are built into the timing, with pickup in many tourist areas
• Small enough groups (max 55) for a multi-stop day that still feels organized

The big idea: a food-and-farming route that makes sense

This Premium tour is built like a mini curriculum. You start with bananas, then shift into rum, then move toward grapes and local flavors. That matters because the day doesn’t just sell tastings. It shows you where the ingredients come from, and then it lets you taste the results.

The itinerary runs about 5 to 6 hours, and that includes travel time between points. In practice, this is a “do it once, learn a lot” type of outing. If you’re the kind of traveler who likes your sightseeing to come with explanations and edible payoffs, you’ll likely enjoy the flow.

The group size stays capped at 55 travelers, and you also get a guide throughout. That guidance is a big deal on a tour like this, because production sites are easier to understand when someone connects the steps for you.

Stop 1 at La Rekompensa: banana history you can actually picture

Your first stop is La Rekompensa Mundo del Platano for about 45 minutes of guided touring. This is where you get the story behind banana cultivation, with enough context to understand why bananas matter so much to the island’s economy and agricultural culture.

What I like here is that you’re not just staring at plants. The tour gives you a framework: how banana growing fits into the broader picture of Gran Canaria’s development. That context makes the rest of the day more fun, because you’ll connect later tastings and product choices back to the raw crop.

There’s also a second built-in banana moment right after the guided time. You get about 25 minutes for a degustation of banana-made products at the museum. The key detail: it’s liquors only for ages 18+, while the overall tasting concept still stays part of the included experience. So even if you’re not doing the alcohol samples, you’re still part of the product story.

Stop 2 at the banana products tasting: what to taste and why

That short tasting window at La Rekompensa is designed to keep the day moving. About 25 minutes doesn’t sound long, and it’s not. But it’s long enough to sample a few banana-based items and learn how the fruit turns into something shelf-stable and giftable.

One practical tip: if you’re doing the 18+ banana liquor samples, plan to pace yourself. This tour continues with rum and then moves toward wine later. You’ll enjoy the day more if you treat the tastings like a guided sampler, not like a competition.

If you prefer non-alcohol options, you’re not locked out of the tasting stop. The tasting is included, and only the liquor portion specifically changes by age.

Arehucas Rum Distillery: cellars tour plus the tasting for ages 18+

Next comes Arehucas Rum Distillery, with about 35 minutes for a guided visit of the distillery and cellars. The tour guidance here is in English and German, and it’s focused on how rum production works and why the cellars matter in the process.

This is a good midpoint for the whole day. By the time you reach the distillery, you’ve already heard about agricultural production at the banana museum. Now you get the conversion step: turning raw materials into spirits.

After the cellar tour, you get about 25 minutes for tasting different rum products. Again, it’s only for ages 18+. Even if you’re not doing the tastings, the guided cellars tour alone is worth it if you like seeing how traditional production sites are staged and explained.

If you’re the type who worries about long days, this is where the pacing is important. You’ll be tempted to rush because the schedule is moving, but try to take a few minutes to ask questions. The best part of distillery tours is learning what’s different between products, not just tasting them quickly.

Getting off the production track: Agaete’s free hour

Then you hit Agaete for about 1 hour of free time. Lunch is not included, but this is your built-in chance to eat on your own terms. You’ll also get a breather from guided walking and structured tastings.

Use this hour smartly. If you want a relaxed meal, aim for something simple and local rather than searching for the perfect place. You have limited time, and staying practical lets you enjoy the rest of the tour without feeling rushed or cranky.

This stop also breaks up the day in a helpful way. Banana museum and rum distillery can feel like two “information-heavy” blocks back to back. Agaete gives you time to reset your brain.

Bodega Los Berrazales: grapes, wine, coffee, and mojo in one package

Your final major stop is Bodega Los Berrazales. You get about 1 hour of guided touring in the area, with explanations about history and types of grapes. This is where the tour shifts again, from alcohol production story to the grape-based side of island food culture.

After that, you get a short tasting combo:

• about 15 minutes for wine tasting (18+) and coffee tasting
• about 20 minutes for a mojo workshop, where you learn how to make this special sauce

This is one of the best-value parts of the whole day because it’s hands-on, even if it’s short. Mojo is one of those things you’ll see around the Canary Islands, but learning the basics of how it’s made gives you a practical memory you can take home and actually use.

The coffee tasting also fits nicely here. It mirrors the island’s agricultural story in a different crop, so by the time you finish, you’ve tasted across multiple parts of the local food chain.

Price and logistics: what you’re really paying for

At $83.27 per person for an approximately 5 to 6 hour loop, the value mostly comes from what’s included. You’re getting admission and guided time at the banana museum, admission and a rum distillery visit plus rum tasting (18+), plus wine (18+) and coffee tastings and the mojo workshop at the bodega. You also get bus transfers between stops and pickup/drop-off service in tourist areas.

That’s why this can be a good deal compared to piecing things together yourself. You’re paying for organization as much as you’re paying for attractions.

One logistics note that matters: there’s no pickup in Las Palmas City or the Harbour. If you want the convenience of pickup, your best bet is staying where the pickup points are offered. Otherwise, you’ll need to make your own way to Parque Tropical (south island), where pickup is set for 09:00 if you’re skipping the earlier pickup.

Also, the meeting is effectively anchored to an 8:00 am start, and the total duration includes travel. If you’re timing another plan that morning, give yourself buffer time so you’re not stressing.

Group pace and the bus ride reality check

This is a structured, multi-stop day. That’s great when you want efficiency, but it can feel rushed if you’re hoping for lots of unstructured wandering at each location.

A couple practical things to help:

• Bring water and wear shoes you can trust. Some site paths and steps can be demanding.
• If you’re sensitive to motion, consider where you sit. Bus rides can feel bumpy at points, and the day can include more than one vehicle segment.

Also remember the age limits. If you’re under 18, alcohol tastings won’t apply (rum and the wine/liqueur parts), but the overall guided and tasting structure still stays in place.

Who this Premium tour fits best

You’ll likely love this tour if you want a day that checks several boxes:

• You like food production stories, not just photos.
• You enjoy tasting in planned breaks: banana products, rum, wine/coffee, and then learning mojo.
• You’re okay with a schedule that prioritizes coverage over long free time.

This is also a strong choice if you’re on Gran Canaria for a shorter stay and want a compact way to see different parts of the island rather than one neighborhood.

If you have mobility limitations or you know you fatigue fast on steps, treat this as a planning exercise. Ask yourself if you’re comfortable with museum/production site walking and stair access. The tour can still work, but you’ll want to go in with your comfort needs front of mind.

Should you book this Banana Museum, Rum Distillery & Winery Premium tour?

I’d book it if you want a high-structure, food-first day with included admissions and multiple tastings, plus a short hands-on finale with mojo. The value is strongest when you’re the type who enjoys learning how products are made and you’re fine with staying on schedule.

I’d hesitate if you want lots of unhurried time at each stop or you know you struggle with physical walking and stairs. The route is designed to be efficient, not slow and leisurely.

If you do book, go in prepared: comfy shoes, a reasonable attitude toward a tight timeline, and a plan for Agaete lunch that won’t slow the whole day down. That combo helps you get the best of everything—from banana history to rum cellars to that mojo you’ll be proud you learned.

FAQ

How long is the Banana Museum, Rum Distillery & Winery Premium tour?

It runs about 5 to 6 hours, including travel time between stops.

What is included in the tour price?

The tour includes tickets to the Banana Museum and banana products tasting, tickets to Arehucas Rum Distillery, pickup and drop-off in touristic areas, transfers by bus between visit points, a guide, and tastings: rum products (18+), wine (18+), coffee, plus a mojo sauce workshop.

Is lunch included?

No. Lunch is in Agaete and is not included in the price. You’ll have about 1 hour of free time there.

Do I need to be 18+ to taste the alcohol?

Yes. The banana liquor tasting is for ages 18+, and the rum tasting and wine tasting are also for ages 18+. Coffee tasting is included without an age note.

Where do I get picked up?

Pickup is offered in touristic areas, but there is no pickup in Las Palmas City or the harbour. If you want to make your own way, you should go to Parque Tropical (south island), and pickup is set for 09:00.

What languages are the tours in?

The experience is offered in English. The Arehucas distillery tour is guided in English and German.

What is the cancellation policy?

You can cancel up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the experience starts, the amount paid is not refunded.